Built in 1904, the Guardhouse provided “transient” accommodations for soldiers who breached military discipline, usually as a result of unauthorized activities in the rough and tumble taverns on Port Townsend’s notorious Water Street.
Today, the Guardhouse is a place to “shed your shackles” and enjoy a pub atmosphere featuring artisanal small plates and regional craft brews, ciders, wines and spirits. Stop in and enjoy local art exhibits, live music, and a great atmosphere!
Sunday – Thursday | Noon – 8 pm
Friday – Saturday | Noon – 9 pm
Happy Hour Monday-Thursday 3:30-5:30 pm | Select menu items & $4 drink specials
Heirloom Tomatoes, Fresh Mozzarella, Balsamic Strawberries, Basil Pesto, Balsamic Reduction (V)
Arugula & Mixed Greens, Granny Smith Apple, Cranberries, Marcona Almonds, Cotija Cheese, Maple Balsamic vinaigrette
½ $7 full $12
Crispy Pork Belly, Local Cheese, House Pickled Vegetables, Pumpernickel Bread
Three Flour Tortillas, Burnt Smoked Brisket Ends, Vegetable & Kimchi Slaw, Gochujang Mayo
Dungeness Crab Cakes, Creole Aioli, Pickled Onion, Micro Greens
Local herbs, Potatoes, Bacon, Fresh Clams served with house-made pumpernickel bread
Cup $8 Bowl $14
Smokehouse Pilsner Smoked Salmon, Cheese Dip, Pumpernickel bread
Secret Seasoning, Oven Roasted & Deep Fried coated in your choice of sauce:
Choice of Ranch or Blue Cheese Dressing
½ Dozen $6 or Full Dozen $12
Fort Worden House Bacon Bits, Mixed Nuts, Maple Glaze
BBQ sauce, House Smoked Chicken, Caramelized Onions, Bacon Bits, Arugula, Smoked Gouda Cheese
Blend of Vegetables & Spices topped with Fresh Mozzarella, Oregano & Grated Parmesan Cheese
Guard Cheese Dip
Roasted Red Pepper Hummus, Caponata, Naan Bread
Served A la mode with whiskey caramel Sauce
HH designates Happy Hour item.