Built in 1904, the Guardhouse provided “transient” accommodations for soldiers who breached military discipline, usually as a result of unauthorized activities in the rough and tumble taverns on Port Townsend’s notorious Water Street.
Today, the Guardhouse is a place to “shed your shackles” and enjoy a pub atmosphere featuring artisanal small plates and regional craft brews, ciders, wines and spirits. Stop in and enjoy local art exhibits, live music, and a great atmosphere!
Thursday – Saturday | 12pm – 8pm
Sunday | 12pm – 6pm
Guard Chips $5
Deep fried potato chips seasoned with a special Taps blend of seasonings
Orzo Arugula Salad with Feta $6
Arugula, zucchini, sun dried tomatoes, feta and orzo tossed in a lemon dill dressing
Chili Lime Honey Roasted Peanuts with Pepitas $7
Sweet and spicy seasoned peanuts and pepitas topped with a lime wedge
Artichoke Poblano Dip $13
Served with warm naan
Red Pepper Hummus $10
Served with rosemary raisin crisps
Pilsner Smoked Salmon $16
PNW Pilsner smoked salmon, pickled vegetables and artichoke dip served with warm naan