Eat at Taps

Built in 1904, the Guardhouse provided “transient” accommodations for soldiers who breached military discipline, usually as a result of unauthorized activities in the rough and tumble taverns on Port Townsend’s notorious Water Street.

Today, the Guardhouse is a place to “shed your shackles” and enjoy a pub atmosphere featuring artisanal small plates and regional craft brews, ciders, wines and spirits. Stop in and enjoy local art exhibits, live music, and a great atmosphere!

Thursday – Saturday | 12pm – 8pm

Sunday | 12pm – 6pm

FROM THE KITCHEN

Guard Chips $5
Deep fried potato chips seasoned with a special Taps blend of seasonings

Orzo Arugula Salad with Feta $6
Arugula, zucchini, sun dried tomatoes, feta and orzo tossed in a lemon dill dressing

Chili Lime Honey Roasted Peanuts with Pepitas $7
Sweet and spicy seasoned peanuts and pepitas topped with a lime wedge

Artichoke Poblano Dip $13
Served with warm naan

Red Pepper Hummus $10
Served with rosemary raisin crisps

Pilsner Smoked Salmon $16
PNW Pilsner smoked salmon, pickled vegetables and artichoke dip served with warm naan

 

 

 

 

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