The Guardhouse Pub is closed for the season. See you in Spring 2024!
<!–Our updated menu is available here: Guardhouse Menu

We are open Friday- Sunday 1:00pm- 9:00pm, Kitchen is open from 1:00pm- 8:00pm–>

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Built in 1904, the Guardhouse provided “transient” accommodations for soldiers who breached military discipline, usually as a result of unauthorized activities in the rough and tumble taverns on Port Townsend’s notorious Water Street.

Today, the Guardhouse is a place to enjoy a pub atmosphere featuring small plates, beer, wines, select cocktails and games. Stop in and enjoy your time at the Guardhouse Pub!

<!–Wednesday | 2pm – 8pm

Thursday – Saturday | 12pm – 8pm <!–Happy Hour Monday-Thursday 4:00 pm – 6:00 pm | Select menu items & $4 drink specials–>
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FROM THE KITCHEN

HERB ROASTED NUTS $5
Mixed nuts oven roasted with rosemary, sage, thyme and a pinch of cayenne

ZUCCHINI & MARINARA $6
Oven roasted zucchini sticks served over marinara, topped with parmesan

AUTUMN GUACAMOLE DIP $7
Ripe Haas avocados, black beans, cilantro, roasted butternut squash and onion. Served with tri color tortilla chips

RED PEPPER HUMMUS $10
Served with rosemary crisps

PICKLED CRUDITES $10
House made pickled carrots, bread & butter cauliflower, sundried tomatoes, olives and candied bacon

BRUSSELS SPROUTS SALAD $5
Warm Brussels sprouts topped with toasted walnuts, cotija, and a citrus Dijon dressing

AUTUMN BEET SALAD $10
Oven roasted butternut squash, beets, shaved fennel, candied nuts, feta, over mixed greens & kale with a citrus fig dressing

ROASTED ARTICHOKE & BACON QUESADILLA $8
Roasted artichoke hearts, tangy chipotle sauce, bacon, jack cheese and arugula served with a side of cilantro lime crema

TERIYAKI SLIDERS $12
Three beef sliders in a mildly spicy teriyaki sauce with pineapple slaw and a dill pickle

MAC N’ CHEESE $9
Creamy homemade cheese sauce, noodles
Add bacon $2

GUARDHOUSE WINGS
Oven roasted wings. Served coated in your choice of buffalo sauce, Taps secret spice or plain. Pick homemade ranch or blue cheese dipping sauce
Half dozen $7 Dozen $14

SOUPS & DESSERTS AVAILABLE
Ask about our rotating selection of soups and desserts.

 

FLATBREAD FRIDAY MENU:

PEPPERONI & PEPPERJACK $10
with marinara and green onions

GRUYERE & PEAR $11
with a sage béchamel sauce, caramelized onions, arugula and toasted pine nuts

SAGE BESCHAMEL & FRESH MOZZERELLA $8
with minced garlic

CANADIAN BACON & PINEAPPLE $11
with marinara, mozzarella and green onions

FALL COCKTAIL MENU:

Bacon Infused Buffalo Tres Old Fashioned
(Bacon infused Buffalo Tres, grade A maple syrup, orange and angostura bitters)

Rose Mezcal Paloma
(Mezcal, rose water, grapefruit juice, lime juice)

Cranberry Mimosa
(Champagne, cranberry)

White Russian
(Heavy cream, vodka, Kahlua)

La Antigua
(Oola Bourbon, Ancho Reyes Rojo, orange & angostura bitters)

Campari Sweet and Sour
(Campari, honey simple, lemon)

Pumpkin Spice and Pear Autumn Cocktail
(Pumpkin spice infused Makers Mark, Pear Simple Syrup, lemon, soda water)

Empressive Elderflower Gin and Tonic
(Empress Gin, St Germain Elder Flower, Tonic)

Carmel Rimmed Hot Toddy
(Jameson, Lemon, hot water, bourbon infused caramel)

Mexican Hot Chocolate
(ancho reyes rojo, hot chocolate packet)

The Last Word
(Green chartreuse , Gin, Lime, Cointreau)–>

 

Updated as of 12.2023.