In February, we are fortunate enough to have the winemaker from Podere Ruggeri Corsini in Monforte d’Alba, Nicola Argamente, join us straight from Italy. We invite you to fall in love with traditional Italian flavors for our February wine dinner. Chef Donald Cobb Jr. will thoughtfully prepare several courses to pair with Podere Ruggeri Corsini's Nebbiolo, Dolcetto, Barbera & more! Be our guest on Thursday, February 27 at Reveille at the Commons to listen, learn, eat and drink in the ambiance of ...

On Friday, February 28, Stringology performs at Taps at the Guardhouse in Fort Worden from 6-8pm as part of the weekly Friday music series. Stringology performs songs from the hot jazz repertoire of the 1920’s, from “The Great American Songbook” of the 1930’s and ‘40’s, and melodies from guitar legend Django Reinhardt. Eric Bogart’s guitar work draws heavily on the jazz manouche vocabulary, painting artistic flourishes above “rock- solid rhythm back-up” of Terianne Stratton on ukulele and...

Bring in a photo of your furry friend and have fun creating a portrait you will cherish! First Friday Paint Your Palates happen at PtSA Downtown, our gallery at 236 Taylor Street! Julie Read will show you step-by-step how to build layers of acrylic paint to create a unique memory of your pet.  No one painting will be the same!  Bring in a few decent photos of your critter (any species allowed!). Good pictures are crisp, show most of the creature and don't contain obstructions to parts of said ...

On Sunday, March 8 from 3 - 6pm, Taps at the Guardhouse presents A Northwest Seafood Boil. It’s not a party until the crab pot boils!  You are invited to roll up your sleeves for a classic Northwest-style Seafood Boil! In the low country ‘everything’ goes into the pot and to finish is tossed with butter and Old Bay seasoning. Our clambake includes - gulf shrimp, corn, red bliss potatoes, andouille sausage, snow crab, clams & fresh baked bread.  $45 for two people. Drink options include: Pi...

Join us on Thursday March 19, 2020 for Wine Down Under, An Australian Wine Dinner. Chef Donald will present you with five BEAUTIFUL Wines paired with five delicious courses. Ann Sackett, a level three Sommelier will immerse us into the world of “down under” wine making. Event will begin at 6:00 pm, where you will be greeted with a glass of the Cap Classique Brut Rose upon arrival. 5-Course dinner starts at 6:15 pm where you will indulge in a special "down under" inspired menu. Tickets a...

Save The Date! August 28 - 30, 2020 At Historic Fort Worden In Port Townsend, WA “A pretty relaxed affair, and that’s not a bad thing. In fact, that’s part of the allure.”—The Stranger On sale Friday, March 20th at 10 am! Following its sold-out inaugural year, THING, a new multidisciplinary event located at Fort Worden in scenic Port Townsend, WA, is adding a third day of programming as it returns for a second year August 28-30, 2020. Produced by Seattle Theatre Group (STG) and Adam Z...