Sip and Savor Local

Whether you’re in the mood for a hearty entrée, a light salad or a refreshing cocktail, Fort Worden offers treats you don’t want to miss. Our restaurants feature locally sourced, sustainable and seasonal fare paired with regionally-crafted brews, ciders, spirits and wines for a uniquely Pacific Northwest dining experience.

Breakfast, lunch and dinner that reflect the Pacific Northwest. Menu & Hours
Enjoy artisanal bites, regional spirits and live music. Happy Hour, Menu & Hours
From storage facility to general store and snack shack. menu & hours
Fort Worden offers catering services for hosted events. menu & hours

Special South African Dinner - December 14

We invite you to join us for true Cape Dutch hospitality where good food and wine is never in short supply. We are creating a ‘Cape Farm Table’ dinner with a collection of flavors and a celebration of Cape wine and cultures. Enjoy six perfectly paired South-African wines from several Cape wine farms with a five course dinner prepared by Executive Chef Donald Cobb Jr. South African favorites that may be included on this menu are: Bobotie Spring Rolls, Dukka Spiced Cauliflower Samosa & Chutney paired with a 2017 Lievland Chenin Blanc. Peri Peri Prawn & Turmeric Rice Stew paired with a 2017 Tokara Reserve Elgin Sauvignon Blanc. $120 per person. Seating starts at 6 pm, please reserve online or call 360.301.8326 to secure your spot today. Please call 360.344.4400 x 304 for a special offer on your accommodations as your room is just a few steps away.


eat and drink special events

Farm to Fort

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