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French in origin, Reveille translates as “wake up”, and describes the morning bugle, trumpet or pipes call used to rouse military personnel at sunrise. Located in the center of campus at the Fort Worden Commons, Reveille Café will awaken your senses with breakfast, lunch, snacks and drinks that keep you fueled while exploring the park.
Open 7 Days a Week: Breakfast and Lunch, Coffee, Drinks, Pastries and Dessert 8 am – 3 pm;
BUILD YOUR OWN BREAKFAST SANDWICH
deck out your breakfast any which way you fancy. Choose from an assortment of cheeses, breakfast meats (including plant-based) and vegetables.
rotating selection of croissants, scones, bialys, and muffins all baked fresh in house daily
BUTTER & TOAST
English muffin, sourdough, 9 grain, or rye
BAGEL & CREAM CHEESE
plain or everything
thinly sliced corned beef, swiss, sauerkraut and house made thousand island on crusty artisan rye
slow roasted turkey breast, smoked pepperjack, roasted tomatoes, black pepper aioli and spinach on sourdough
masala spiced potato, mushroom and bell pepper with fresh green chutney on sourdough.
CLASSIC GRILLED CHEESE
provolone, cheddar and American cheese, sourdough and butter, grilled to gooey perfection
CHICKEN CURRY WRAP
tender roasted chicken, fresh apples, golden raisins, celery and red onion tossed in a savory curry aioli and wrapped up with spinach in a spinach tortilla
BANH MI WRAP
marinated tofu, picked radish, hearty greens, carrot, cucumber, cilantro and spicy vegan mayo in a flour tortilla
great for lunch or an afternoon snack-check the case for today’s offerings
SMOKED SALMON SALAD
hard-smoked salmon, hearty greens, bell pepper and onion with sesame ginger vinaigrette
PLANT BASED CHEF SALAD
hearty greens, roasted chickpeas, fresh veggies, red onion, green onions and sunflower seeds with a creamy red wine vinaigrette
SOUP OF THE DAY
PIKE MARKET CLAM CHOWDER
Plus daily specials and selection cookies, desserts and bars.
Ask us about our other gluten free options. Fort Worden Hospitality is not an allergen free operation, and while we do our best to minimize cross contamination, this is always a risk.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Note some days we do sell out of items and they might not be available.
Updated as of 2.2023