Eat at Reveille

As of 3.20.20, Reveille will be closed until further notice.
We are taking this action in response to Governor Jay Inslee’s state-wide emergency proclamation ordering the temporary shutdown of restaurants, bars, and entertainment and recreation facilities.
We will adjust as these orders evolve and are defined and will keep you posted.
In the interim, thank you for your support of Fort Worden.

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French in origin, Reveille translates as “wake up”, and describes the morning bugle, trumpet or pipes call used to rouse military personnel at sunrise. At Fort Worden, Reveille will awaken your senses with breakfast, lunch and dinner menus that capture the beauty of the Pacific Northwest.


Wine Down Under, An Australian Wine Dinner POSTPONED.  New date to be determined.

More details on the Calendar of Events page | Reservations encouraged

New Breakfast Menu, Featuring:

Red Flannel Hash | 15

Local beer braised corned beef, two eggs any style, sweet potatoes, yukon gold potatoes, beets, red onions, chives

(V)(GF) Farmer’s Hash | 14

Roasted winter vegetables, fresh herbs, country potatoes, two poached eggs, Parmigiano Reggiano

Smoked Salmon Omelet | 15

Three eggs, pilsner smoked salmon, wild mushrooms, garlic spinach, goat cheese, country potatoes

(V) Bananas Foster French Toast | 14

House made banana bread, brown sugar custard, caramelized bananas

New Lunch Menu, Featuring:

New England Clam Chowder

Cup | 8     Bowl | 12

Soup of the Day (vegan option available)

Cup | 6    Bowl | 8

The Castle | 18

PT Brewing IPA battered rockfish, house tartar sauce, fries or Reveille Salad

Guard House Burger |17

Guard cheese spread, arugula, house pickles

Ranger Burger | 16

Whiskey BBQ sauce, caramelized onions, sweet/spicy pickled jalapenos, smoked gouda, fried onions

Ravenous P(ig)LT | 15

Reveille maple bacon, bacon-onion jam, lettuce, tomato, black pepper aioli house bacon focaccia bread

(V) Protein Bowl | 15

Arugula, French lentils, roasted vegetables, farro,  quinoa, chickpea crunch, herb cashew spread, balsamic reduction

(V) Caesar Salad | 8

Romaine hearts, parmesan cheese, croutons, Caesar dressing

New Sunday Brunch Menu, Featuring:

Smoked Salmon Frittata | 15

Three eggs, pilsner smoked salmon, wild mushrooms, garlic spinach, goat cheese, country potatoes

Brunch Burger | 14

4 oz all beef patty, sliced ham, white cheddar, fried egg, LTO, black pepper aioli served on a brioche bun with country potatoes

Crab Cake Bennie | 16.5

Crab cake, poached eggs, sour dough toast, hollandaise, country potatoes

(V) Avocado Toast | 12

Avocados, beet pickled eggs, fried brussels sprouts, pickled red peppers & cotija cheese on sourdough toast

Many more delicious offerings and Daily Specials await you!

For full menu options, come on by for a visit!

Ask us about our other gluten free options.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.