Eat at Reveille

French in origin, Reveille translates as “wake up”, and describes the morning bugle, trumpet or pipes call used to rouse military personnel at sunrise. Located in the center of campus at the Fort Worden Commons, Reveille Café will awaken your senses with breakfast, lunch, snacks and drinks that keep you fueled while exploring the park.

Open 7 Days a Week:

Monday- Sunday : 8 am – 2 pm

Breakfast and Lunch, Coffee, Drinks, Pastries and Dessert; 

 

BREAKFAST 

BUILD YOUR OWN BREAKFAST SANDWICH

deck out your breakfast any which way you fancy. Choose from an assortment of cheeses, breakfast meats (including plant-based) and vegetables.

ASSORTED PASTRIES

rotating selection of croissants, scones, bialys, and muffins all baked fresh in house daily 

OATMEAL

HARDBOILED EGGS

WHOLE FRUIT

BAGEL & CREAM CHEESE 

plain or everything 

Grilled Sandwiches 

REVEILLE RUEBEN

thinly sliced corned beef, swiss, sauerkraut and house made thousand island on crusty artisan rye 

FIESTY BIRD

slow roasted turkey breast, smoked pepperjack, roasted tomatoes, black pepper aioli and spinach on sourdough

MUSHROOM REUBEN W/VEGAN CHEESE

portobello on sourdough.

Grab & Go 

CHICKEN CURRY WRAP

tender roasted chicken, fresh apples, golden raisins, celery and red onion tossed in a savory curry aioli and wrapped up with spinach in a spinach tortilla 

SOUTHWEST TOFU WRAP (VEGAN)

seasoned tofu, winter greens, black beans, corn, green onions, spicy vegan mayo

WINTER GARDEN SALAD

hearty greens, roasted red peppers, fresh carrots, pickled onion, sunflower seeds and maple balsamic vinaigrette

add chicken or smoked salmon $$

Daily Soups

SOUP OF THE DAY (ALLERGEN FRIENDLY)

HEARTY SOUP OF THE DAY

COFFEE & DRINKS

Full selection of espresso drinks (hot and cold), drip coffee, Italian cream soda, bottled beverages, wine, beer and more.

Plus daily specials and selection cookies, desserts and bars.

Ask us about our other gluten free options. Fort Worden Hospitality is not an allergen free operation, and while we do our best to minimize cross contamination, this is always a risk.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Note some days we do sell out of items and they might not be available.

Updated as of 11.2023

keep

up-to-date

X