Eat at Reveille

French in origin, Reveille translates as “wake up”, and describes the morning bugle, trumpet or pipes call used to rouse military personnel at sunrise. At Fort Worden, Reveille will awaken your senses with breakfast, lunch and dinner menus that capture the beauty of the Pacific Northwest.

Open Daily | Breakfast 7 am – 11 am | Lunch 11 am – 3 pm | Kitchen closes at 2 pm
Sunday Brunch served 8 am – 2 pm | RESERVATIONS RECOMMENDED – link at the bottom of this page

HOLIDAY HOURS

Thanksgiving | Open for Coffee and Grab and Go items only

Christmas Day | Closed

BREAKFAST

Farmers Vegetable Hash

Roasted locally grown spring vegetables, fresh herbs, country potatoes & two farm fresh poached eggs topped with Parmigiano-Reggiano. (GF/V)
$14

Smoked Salmon Frittata

Three farm fresh eggs, house smoked Coho salmon, asparagus, spring onion, peas and Chèvre. (V)
$15

Quesadilla

Scrambled farm fresh eggs, chicken-apple sausage, Cotija and Pepper jack cheese topped with Pico de Gallo, sour cream & avocado.
$13

The Bunker

Toad in the hole topped with chimichurri grilled sirloin charred tomato salsa, Cotija cheese & avocado, served with country potatoes. (GF)
$18

The Cavalry Breakfast

Two cage-free eggs your way, choice of house cured bacon or chicken-apple sausage & served with country potatoes. (DF/GF)
$13

Infantry Sandwich

Country ham, house cured bacon, pickled red peppers & white cheddar topped with two farm fresh sunny side up eggs. Served open faced on honey- buttered sourdough toast with country potatoes.
$12

Nash’s Organic Oatmeal

Finished with brown sugar, cinnamon, nutmeg & topped with caramelized seasonal stone fruit & citrus Mascarpone. (V)
$8

Country Jar Parfait

Layers of yogurt, berries, fruit, lemon curd & granola. (V)
$6.50

Ricotta Orange Pancakes

Three fluffy pancakes served with Maple syrup & orange Chantilly cream. (V)
$11

Jo Jo’s Granola

House made maple & honey granola served with fresh berries, yogurt & milk. (V)
$6

 

LUNCH

Infantry Sandwich*

Country ham, house cured bacon, pickled red peppers & white cheddar. Served with two farm fresh sunny side up eggs.
Served open faced on honey-buttered sourdough toast.
$12

Farmers Bowl

Warm roasted quinoa, farro, asparagus, Duckabush farm shiitake mushrooms, cucumber & cherry tomatoes, topped with two farm fresh eggs your way & Romesco sauce. (F/V)
$15

Panzanella Duck Salad

Locally grown greens, citrus duck confit, cucumbers, cherry tomatoes, red onions & yellow peppers topped with sherry-soaked currents, torn focaccia croutons & sherry basil vinaigrette. (DF)
$16

Protein Bowl

Arugula & French Lentils with roasted seasonal vegetable, farro, quinoa, chickpea crunch, cashew spread & Maple Balsamic vinaigrette. (V)
$12
Add smoked chicken $2

Officer’s Burger*

Sustainable raised 1/2 lb. beef patty, bacon-onion jam, Tillamook cheddar, lettuce, tomato & black pepper aioli on a brioche bun
$15

Pulled Pork “Patty Melt”*

Smokehouse pulled pork, caramelized onions, Swiss cheese & sweet pickled jalapeño peppers served on sourdough bread.
$14

Ravenous Pig LT*

House smoked bacon, bacon-onion jam, lettuce, heirloom tomato & black pepper aioli served on bacon focaccia.
$12

Caprese Salad

Fresh mozzarella, heirloom tomato, extra virgin olive oil, balsamic glaze & fresh basil served on arugula
$12

Curry Chicken Salad Wrap*

Free range chicken, Granny Smith apples, curry mayo & red onions wrapped in a flour tortilla.
$10

*Sandwich & Burger served with your choice of soup, salad or fries

 

SUNDAY BRUNCH

Bugle Call Benedicts

Dungeness Crab Cake Benedict.
$18
The Classic Benedict with thinly sliced country ham.
$14

The Bunker

Chimichurri grilled sirloin, toad in the hole topped with charred tomato salsa, Cotija cheese and avocado.
$18

The Cavalry Breakfast

Two cage-free eggs your way, choice of house cured bacon or chicken apple sausage, country potatoes. (DF/GF)
$12

Infantry Sandwich

Country ham, house cured bacon, pickled red peppers and white cheddar topped with two farm fresh sunny side up eggs. Served open faced on honey-buttered sourdough toast with country potatoes.
$12

Farmers Vegetable Hash

Roasted locally grown spring vegetables, fresh herbs, country potatoes and two farm fresh poached eggs topped with Parmigiana Reggiano. (GF/V)
$14

Smoked Salmon Omelet

Three farm fresh eggs, house smoked Coho salmon, asparagus, spring onion, peas and chevre with country potatoes. (GF/DF)
$16

Veggie Lover’s Dream

Warm roasted quinoa, farro, asparagus, Duckabush Farm shiitake mushrooms, cucumber and cherry tomatoes topped with two farm fresh eggs your way, finished with Romesco sauce. (DF/V)
$15

Panzanella Duck Salad

Locally grown greens, citrus duck confit, cucumbers, cherry tomatoes, red onions, and yellow peppers, topped with sherry-soaked currants, torn focaccia croutons and basil vinaigrette. (DF)
$16

Brioche French Toast

Cinnamon custard-soaked bread, griddled and served with orange Chantilly cream and macerated berries (V)
$13

PNW Yard-Bird Sandwich

Lemon herb grilled chicken breast, arugula, tomato house pickles and Tillamook cheddar on toasted brioche. Served with herb aioli and choice of fries or side salad.
$15

Jo-Jo’s Granola

House made maple and honey granola served with fresh berries, yogurt and milk. (V)
$6

Ask us about our other gluten free options.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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