F&B Restaurant Report - Fort Worden Hospitality

Reporting Manager (Supervisor/Lead/Closer)*

Date*

Restaurant*

Operation*

Reason for Closure*

Reason for Adjusted Hours*

Daily Sales Total*

Guest Count

Weather

Staffing Updates, Issues or Concerns*

Equipment Updates, Issues or Concerns*

Guest Feedback, Issues or Concerns*

If there was a major incident with a guest, like a slip, trip or fall please see Kodi to fill out a separate Incident Report.

Bar Log*

Use this space to record any alcohol related incidents with guests.

Noteworthy Additions

Anything else happen today we need to remember or address?

INTERNAL: F&B Restaurant Report