We invite you to join us for true Cape Dutch hospitality where good food and wine is never in short supply. We are creating a ‘Cape Farm Table’ dinner with a collection of flavors and a celebration of Cape wine and cultures.

Enjoy six perfectly paired South-African wines from several Cape wine farms with a five course dinner prepared by Executive Chef Donald Cobb Jr.

South African favorites that may be included on this menu are: Bobotie Spring Rolls, Dukka Spiced Cauliflower Samosa & Chutney paired with a 2017 Lievland Chenin Blanc. Peri Peri Prawn & Turmeric Rice Stew paired with a 2017 Tokara Reserve Elgin Sauvignon Blanc.

$120 per person. Seating starts at 6 pm at the Fort Worden Commons. Please reserve online or call 360.301.8326 to secure your spot today.

To take advantage of our special accommodation rate for December 14, please call 360.344.4400 x 304 as your room is just a few steps away from the Fort Worden Commons.