This Saint Patrick’s Day, enjoy traditional Irish dishes at Fort Worden!

At Taps at the Guardhouse look for Shepherds Hand Pies with Jameson braised lamb, Tillamook cheddar mashed potatoes, carrots & peas stuffed into a flaky pie crust served with a side of Jameson Gravy…YUM! Only $15.  At Reveille at the Commons, ask about the Smokehouse Corned Beef & Cabbage with house cured corned beef smoked then braised in Guinness and served with roasted cabbage, carrots, red potatoes in a Guinness Au Jus – $18.

Specials will run Sunday March 15 through Tuesday March 17 alongside irish inspired drink specials.  For more information on hours and seasonal menu items visit fortworden.org/eat-drink/.