Eat Here

Farm to Fort to Fork

Fort Worden takes pride in prioritizing locally sourced, sustainable, and seasonal fare and pairing our dishes with regionally-crafted brews, ciders, spirits and wines for a uniquely Pacific Northwest dining experience.

Join our Farm to Fort newsletter for regular updates on upcoming special events, news from our onsite eateries, and stories from our partnering farmers and artisan culinarians.




Open Monday - Saturday | Breakfast 7 am - 11 am | Lunch 11 am - 2 pm
Open Thursday - Saturday | Dinner 5 pm - 8 pm
Sunday Brunch served 8 am - 2 pm 


French in origin, Reveille translates as “wake up”, and describes the morning bugle, trumpet or pipes call used to rouse military personnel at sunrise. At Fort Worden, Reveille will awaken your senses with breakfast, lunch and dinner menus that capture the beauty of the Pacific Northwest.

Menus: Breakfast | Lunch | Dinner
*Our farm-to-table menus may vary depending on seasonality and market availability.

NEW! Bubbles & Brunch

Enjoy a build your own omelet option, bottomless mimosas and Bellinis with a variety of fresh fruit juices, complimentary fruit and fresh pastries, and more! 

Sundays | 8 am – 2 pm | Menu | All-ages welcome
Reservations recommended, 360.344.4400 ext. 304

NEW! Wine Dinners
Featuring a five-course tasting menu paired with wines from a different Pacific Northwest winery or vineyard each month, on the third Thursday. 

6 pm - 8 pm | $55 per person | 21+
Reservations recommended, 360.344.4400 ext. 304




Open daily through summer | 12 pm – 10 pm

Built in 1904, the Guardhouse provided “transient” accommodations for soldiers who breached military discipline, usually as a result of unauthorized activities in the rough and tumble taverns on Port Townsend’s notorious Water Street.

Today, the Guardhouse is a place to “shed your shackles” and enjoy a pub atmosphere featuring artisanal small plates and regional craft brews, ciders, wines and spirits. Stop in and enjoy local art exhibits, live music, and a great atmosphere!

NEW! Tequila Tuesdays
Featuring $18 flights and a rotating menu of "South of the Border" fare
*Flights and fare sold separately

NEW! Whiskey Wednesdays
Featuring $18 flights and a rotating menu of "pub-style" fare
*Flights and fare sold separately 

NEW! Spirits & Supper
Featuring a five-course tasting menu paired with artisan spirits from a different Pacific Northwest distiller each month, on the first Thursday. 

6 pm - 8 pm | $55 per person | 21+
Reservations recommended, 360.344.4400 ext. 304




CLOSED FOR THE SEASON. SEE YOU IN 2018! 

Built in 1910, the Cablehouse served as a storage facility for electrical cable used to control underwater mines. In the 1980s, the building was converted to a “canteen” convenience store serving park guests.

Today, it remains a general store and beachside snack shack where families can Short’s Farm all-beef hamburgers and fries, gourmet hot dogs, barbecue, fish and chips, fish tacos, frozen yogurt, and beer to-go on those perfect summer days as they look out onto Point Wilson Lighthouse and Mount Baker.

Summer Menu