Fort Worden takes pride in prioritizing locally sourced, sustainable, and seasonal fare and pairing our dishes with regionally-crafted brews, ciders, spirits and wines for a uniquely Pacific Northwest dining experience.
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Open Daily | Breakfast 7 am - 11 am | Lunch 11 am - 3 pm | Kitchen closes at 2 pm
Open Thursday - Saturday | Dinner 5 pm - 8 pm
Sunday Brunch served 8 am - 2 pm
French in origin, Reveille translates as “wake up”, and describes the morning bugle, trumpet or pipes call used to rouse military personnel at sunrise. At Fort Worden, Reveille will awaken your senses with breakfast, lunch and dinner menus that capture the beauty of the Pacific Northwest.
Menus: Breakfast | Lunch | Dinner
*Our farm-to-table menus may vary depending on seasonality and market availability.
Bubbles & Brunch
Enjoy a farm to table brunch menu, bottomless mimosas and Bellinis with a variety of fresh fruit juices, complimentary fruit and fresh pastries, and more!
Sundays | 8 am – 2 pm | Menu | All-ages welcome
Reservations recommended, 360.301.8326
Featuring a five-course tasting menu paired with wines from a different Pacific Northwest winery or vineyard each month, on the fourth Thursday.
6 pm - 8 pm | $55 per person | 21+
Reservations recommended, 360.344.4400 ext. 304
Built in 1904, the Guardhouse provided “transient” accommodations for soldiers who breached military discipline, usually as a result of unauthorized activities in the rough and tumble taverns on Port Townsend’s notorious Water Street.
Today, the Guardhouse is a place to “shed your shackles” and enjoy a pub atmosphere featuring artisanal small plates and regional craft brews, ciders, wines and spirits. Stop in and enjoy local art exhibits, live music, and a great atmosphere!
Friday Night Live at Taps, Fridays, 6 pm - 8 pm
Featuring rotating local talent from around Jefferson County & beyond
Check Facebook for the most recent latest monthy lineup
Closed for the Season. Reopens mid-May. See you this Summer!
Built in 1910, the Cablehouse served as a storage facility for electrical cable used to control underwater mines. In the 1980s, the building was converted to a “canteen” convenience store serving park guests.
Today, it remains a general store and beachside snack shack where families can enjoy Short’s Farm all-beef hamburgers and fries, gourmet hot dogs, barbecue, fish and chips, fish tacos, frozen yogurt, and beer to-go on those perfect summer days as they look out onto Point Wilson Lighthouse and Mount Baker.