Eat Here

Farm to Fort to Fork

Fort Worden takes pride in prioritizing locally sourced, sustainable, and seasonal fare and pairing our dishes with regionally-crafted brews, ciders, spirits and wines for a uniquely Pacific Northwest dining experience.

Join our Farm to Fort newsletter for regular updates on upcoming special events, news from our onsite eateries, and stories from our partnering farmers and artisan culinarians.

Open Daily | Breakfast 7 am - 11 am | Lunch 11 am - 3 pm | Kitchen closes at 2 pm
Open Thursday - Saturday | Dinner 5 pm - 8 pm
Sunday Brunch served 8 am - 2 pm 

Reservations are encouraged.   

Book your Reveille at the Commons reservation on Resy

SomeTHING big is coming to Fort Worden in T-minus 10 days!!!! Please note that Reveille will be closed all day on Saturday, August 24 & Sunday, August 25. We will be open for breakfast and lunch on Thursday, August 22 & Friday, August 23, but not for dinner service those evenings.

French in origin, Reveille translates as “wake up”, and describes the morning bugle, trumpet or pipes call used to rouse military personnel at sunrise. At Fort Worden, Reveille will awaken your senses with breakfast, lunch and dinner menus that capture the beauty of the Pacific Northwest.

Menus: Breakfast | Lunch | Dinner
*Our farm-to-table menus may vary depending on seasonality and market availability.

Bubbles & Brunch

Enjoy a farm to table brunch menu, bottomless mimosas and Bellinis with a variety of fresh fruit juices, complimentary fruit and fresh pastries, and more! 

Sundays | 8 am – 2 pm | Menu | All-ages welcome
Reservations recommended, 360.301.8326

Wine Dinners
Featuring a five-course tasting menu paired with wines from a different Pacific Northwest winery or vineyard each month, on the third Thursday. 

6 pm - 8 pm | $55 per person | 21+
Reservations recommended, 360.301.8326

Sunday thru Thursday | Noon - 10 pm | Kitchen Closes at 9 pm
Friday and Saturday | Noon - 11 pm | Kitchen Closes at 10 pm

Seasonal Menu
*Our farm-to-table menus may vary depending on seasonality and market availability.

Happy Hour, Monday-Thursday, 3:30-5:30 pm, Menu
Please note that Taps at the Guardhouse will be open regular hours Saturday, August 24 & Sunday, August 25.

Built in 1904, the Guardhouse provided “transient” accommodations for soldiers who breached military discipline, usually as a result of unauthorized activities in the rough and tumble taverns on Port Townsend’s notorious Water Street.

Today, the Guardhouse is a place to “shed your shackles” and enjoy a pub atmosphere featuring artisanal small plates and regional craft brews, ciders, wines and spirits. Stop in and enjoy local art exhibits, live music, and a great atmosphere!

Friday Night Live at Taps, Fridays, 6 pm - 8 pm
Featuring rotating local talent from around Jefferson County & beyond
Check Facebook for the most recent latest monthy lineup

Grand Opening on Memorial Day, May 27, 2019. See you this Summer!

Open Memorial Day through Labor Day, Monday - Thursday 11 am - 7pm; Friday - Sunday 10 am - 7pm.
Please note that Cablehouse Beach Canteen will be open regular hours on Saturday, August 24 & Sunday, August 25.

Summer 2019 Menu

Built in 1910, the Cablehouse served as a storage facility for electrical cable used to control underwater mines. In the 1980s, the building was converted to a “canteen” convenience store serving park guests.

Today, it remains a general store and beachside snack shack where families can enjoy Short’s Farm all-beef hamburgers and fries, gourmet hot dogs, barbecue, fish and chips, fish tacos, frozen yogurt, and beer to-go on those perfect summer days as they look out onto Point Wilson Lighthouse and Mount Baker.

Learn more about catering options and wedding reception packages at Fort Worden. Contact Natalie Maitland in our Sales Department at 360-344-4400 x125.